Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

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Meet our local producers

A Pinch of Salt

A Pinch of Salt is a curing company, born from a passion for Great British produce.

A Turner & Sons

Established in 1956, Alf Turner are Award Winning Family Butchers, running for 3 generations specialising in great quality British Sausages.

A.G. Axton & Sons

Supplying the South of England with first class fresh fruit, salad, vegetables & dairy products sourced whenever possible.

Allens Catering and Hire Services

From crockery to cutlery, chairs to tables and linen, Allens has a wide range of catering equipment and furniture to hire.

Alre Watercress

A producer who grows, bunches, packs and sells watercress to local pubs, greengrocers and farm shops.

Alresford Show

A traditional one day agricultural show held annually in Alresford.

Ambrose Sausages

Originally established in 2011 by Phil and Sue, Ambrose Sausages produce traditional, handmade sausages with a unique texture and taste.

Andwell Brewing Company

The award winning Andwell Brewing Company are committed to transforming the finest ingredients to bring you Beautifully Crafted Hampshire Beers.

ANVIL Coffee Roasters

Anvil Coffee is a new local roaster based in Hampshire.

Anyfish

Traditional fishmongers, responsibly sourced seafood from Shetland to Cornwall. Local Smokehouse producing naturally smoked fish, game meat and poultry.

Apollo Hotel Vespers Restaurant

The Four Star Apollo Hotel in Basingstoke, Hampshire is the perfect base from which to explore the surrounding area.

Applegarth Farm

Applegarth Farm began in 1976 and is now a thriving restaurant, farm shop and cookery school