Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers
Trethowans LLP
Law. As it should be. Trethowans is one of the fastest growing law firms in the South.
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A Basing Bakes
A Basing Bakes is a a gluten free baker providing wide range of freshly made, gluten free products.
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A Basket of Bees
A Basket of Bees produce handmade natural body care, using Honey and Beeswax from our Bee colonies sited in Hampshire.
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A Pinch of Salt
A Pinch of Salt is a curing company, born from a passion for Great British produce.
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A Turner & Sons
Established in 1956, Alf Turner are Award Winning Family Butchers, running for 3 generations specialising in great quality British Sausages.
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A.G. Axton - Online Farm Shop
A family run greengrocer with over 100 years experience in the market, bringing fresh local produce to your door.
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A.G. Axton & Sons
Supplying the South of England with first class fresh fruit, salad, vegetables & dairy products sourced whenever possible.
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Alre Watercress
A producer who grows, bunches, packs and sells watercress to local pubs, greengrocers and farm shops.
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Ambrose Sausages
Originally established in 2011 by Phil and Sue, Ambrose Sausages produce traditional, handmade sausages with a unique texture and taste.
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Andwell Brewing Company
The award winning Andwell Brewing Company are committed to transforming the finest ingredients to bring you Beautifully Crafted Hampshire Beers.
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