Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

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Meet our local producers

Beresford's Restaurant at Balmer Lawn Hotel

Beresfords - the New Forest restaurant with 2 AA rosettes for Fine Dining.

Beyond Food Consultancy

A consultant with the passion in helping to coach and mentor small to medium food brands with their growth plans.

Bitterne Box Co

Bitterne Box delivers fresh fruits, vegetables and local produce across Southampton straight to your door.

Black Chalk Wine

Black Chalk is a wine proud of its English heritage, with roots firmly planted in the chalklands of southern England.

Blackberry Cottage

Cakes with secret ingredients from aubergine to zucchini.

Blackmoor Estate

Blackmoor Estate is a family-run farm situated near Selborne in Hampshire and is best known for its long experience of growing both traditional and new varieties of English apples and pears.

Blackwater Pork

Blackwater Pork makes handmade sausages, dry cure bacon and joints to order. Find them at Romsey Market on Tuesdays and Amesbury on Wednesdays.

Bluestone Vineyards

Bluestone Vineyards is an up and coming producer of English Sparking Wine.

Bourne Valley Inn

The Bourne Valley Inn is a traditional British pub and bed and breakfast tucked away in the small village of St. Mary Bourne in the Hampshire countryside.

Bourne Valley PYO

Bourne Valley PYO is a family run farm producing fruit and vegetables to buy or pick for yourself!

Bowman Ales

Bowman Ales is a micro brewery producing award-winning ale from the rolling green heart of Hampshire.

Boxxfresh

Boxxfresh pride themselves on delivering fresh and local produce to the doors of foodies in and around Hampshire.