Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers
Ashford Farm Free Range Turkey and Geese
Ashford Farm, situated 2 miles west of Petersfield, are committed to providing customers with fresh, quality meat.
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Aspire Restaurant
Aspire Restaurant is a popular student run restaurant at City College Southampton, offering a superb and affordable fine dining experience.
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Astles of Portsmouth
A renowned butchers in Copnor serving families and businesses with quality meat, award-winning pies and produce for over 22 years.
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Basingstoke College of Technology
BCoT’s Catering and Hospitality students are taught by industry experts in modern training kitchens.
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Beaulieu Chocolate Studio
Beaulieu Chocolate Studio - Contemporary Handcrafted Chocolate- Online shop for collection only
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Beckys Beezzzs
Becky's Beezzzs are bee farmers producing local raw honey & beeswax from our own colonies sited across Hampshire and Berkshire
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Bee Good
The only British premium skincare brand to exclusively use British beeswax, honey and propolis in all products.
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Beechwood Eggs
Beechwood Farm is a family business supplying free range eggs to the local community.
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Bere Mill Farm
Bere Mill is an 18th century water mill surrounded by contemporary gardens, water meadows and a farm.
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Beresford's Restaurant at Balmer Lawn Hotel
Beresfords - the New Forest restaurant with 2 AA rosettes for Fine Dining.
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