Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers


Aspire Restaurant
Aspire Restaurant is a popular student run restaurant at City College Southampton, offering a superb and affordable fine dining experience.
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Astles of Portsmouth
A renowned butchers in Copnor serving families and businesses with quality meat, award-winning pies and produce for over 22 years.
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Balmer Lawn Hotel, Beresfords Restaurant
Beresfords - the New Forest restaurant with 2 AA rosettes for Fine Dining.
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Barnacle Brothers Coastal Rum
Small batch rum distilled with hand foraged botanicals & seaweed from the Isle of Wight & Wick.
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Basingstoke College of Technology
BCoT’s Catering and Hospitality students are taught by industry experts in modern training kitchens.
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Beaky Blinders
Specialising in Gluten, Dairy and Soya Free baked goods with a large selection of vegan delights.
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Bearwood
BearWood is devoted to creating a new life for local timber beyond woodchips. We offer the following core services; Tree Surgery, Mobile Sawmilling, Timber Sales, and Bespoke Woodwork.
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Beaulieu Chocolate Studio
Beaulieu Chocolate Studio - Contemporary Handcrafted Chocolate - Chocolate bars, Chocolate boxes and Chocolate Gifts.
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