the Latest news and events from Hampshire's charcuterie makers

Read all about the faces behind the food in our latest news stories from Hampshire's charcuterie makers.

Great Hampshire Sausage and Pie Competition - The Results are In!

Local butchers and producers gathered at the Holiday Inn near Winchester on Wednesday 20th February for the much-anticipated results of the Great Hampshire Sausage and Pie Competition 2019, organised by Hampshire Fare.

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Judging Complete at The Great Hampshire Sausage and Pie Competition

You've got to be in it to win it! And Hampshire's butchers were certainly on a mission to impress as judges report a rise in the standard of entries.

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Hampshire Tastes Great at the Local Produce Trade Show

Chefs and buyers from the region gathered at Southampton Football Stadium for a taste of Hampshire at the annual Local Produce Trade Show.

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Hampshire Salami Co & Farmer's Choice Join Forces to Produce New Range of Cured Meats and Salami

The award winning ‘Hampshire Salami Co’ has teamed up with Hampshire based online ‘farm shop’ Farmer’s Choice to develop a range of the finest cured meats and salami.

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The Great Hampshire Sausage and Pie Competition is Open for Entries!

Hampshire's annual meaty contest is open for entries. Organisers, Hampshire Fare, is on the hunt for the county's best butchers ahead of the Great Hampshire Sausage and Pie Competition.

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Foodie Gift Experiences

It's not too late to get the food lover in your life the perfect Christmas gift with our pick of foodie experiences.

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Great Hampshire Sausage and Pie Competition

Ahead of UK Sausage Week, Hampshire butchers and producers are being encouraged to start thinking about their sausage and pie entries for the popular county competition which will return in 2019.

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Hampshire curers worth their salt

Hampshire producers demonstrated their talent at the inaugural British Charcuterie Awards held on the 2nd August at Blenheim Palace as part of Countryfile Live.

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Great Hampshire Sausage and Pie Competition Judging Complete

The judging stage of the Great Hampshire Sausage and Pie Competition is now complete and the wait is on until results are released on Thursday 1st March.

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A Royal engagement for Hampshire charcuterie makers

Parsonage Farm attended the Clarence House Summer Garden Party to talk to HRH The Prince of Wales about their award-winning charcuterie.

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