Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

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Meet our local producers

Briddlesford Farm

Diary producers from the Isle of Wight, Briddlesford Farm, are creators of all this dairy from milk to cream, cheese to butter.

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Buckingham's Artisan Butchery

An independent artisan butcher in the beautiful village of West Meon, who prides themselves on selling the finest quality produce.

Burntwood Farm

A family run farm with Aberdeen Angus suckler herd of cattle, producing grass-fed beef.

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Butler Country Estates

Delicious, delectable, mouth-watering smoked trout pâté, for Foodies and Gourmet lovers of fine food everywhere.

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C E Evans and Son

CE Evans and Sons is a well-known and respected family Butcher situated in the town of Alresford in Hampshire.

Caboodle Food

Menu analysis, calorie information, food labels, recipe development.

Cafe 1759

A not for profit community cafe serving great coffee, tasty snacks and delicious cakes at affordable prices.

Calbourne Classics

An Isle of Wight producer making handmade artisan cakes, clotted cream ice cream, scones, yogurts, flapjacks, sandwich cakes and more.

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Cams Mill

Cams Mill is seen by many as one of the best pubs in Fareham for soaking up the summer sun.

Careys Manor Hotel & Senspa

Nestled between the New Forest National Park and the Solent, Careys Manor provides the perfect base for grown up getaways.

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Cassandras Cup

A quaint tearoom with a retail shop of local produce and more.

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Catch A Fire Pizza

Catch a fire pizza hand craft delicious traditional Neapolitan style pizzas using the best locally sourced ingredients.

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