Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

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Meet our local producers

The Pilgrim Inn

Situated just outside Southampton and on the edge of the New Forest is Marchwood, home to The Pilgrim Inn.

The Running Horse

A charming and cosy English pub, The Running Horse is nestled in the village of Littleton just outside the historic city of Winchester.

The Ship Inn

With views out over Langstone Harbour and located near Hayling Island, it is no surprise The Ship Inn is famous for fish.

The Still and West

The Still and West is arguably one of the best-known pubs in Portsmouth.

The Thomas Lord

The Thomas Lord nestles in the picturesque village of West Meon. It is one of the Upham Group’s traditional but reinvigorated country inns.

The Wheelwright's Arms

For anyone visiting Hampshire, The Wheelwright’s Arms in Havant is a stylishly restored former coaching inn that's full of character.

The White Buck

Situated in Burley, a village in the heart of the New Forest, The White Buck, is a charming country house.

The White Hart, Overton

The White Hart at Overton, part of the Upham Group, is a stunning 15th century inn.

The White Hart, South Harting

The White Hart in South Harting, part of the Upham Group, is a fine old village pub where you’ll be assured of a friendly welcome.

The White Hart, Stockbridge

The White Hart, in Stockbridge, serves up fresh food and drink, cosy real fires for a warm welcome and 14 charming bedrooms.

The White Horse, Otterbourne

Whether it’s a laid-back lunch, a family meal or a catch-up with friends, The White Horse in Otterbourne has something to suit every taste bud.

The Wykeham Arms, Winchester

The Wykeham Arms provides the perfect place for a light lunch between tourist visits and shopping, or an evening meal.