Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

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Meet our local producers

The White Buck

Situated in Burley, a village in the heart of the New Forest, The White Buck, is a charming country house.

The White Hart, Overton

The White Hart at Overton, part of the Upham Group, is a stunning 15th century inn.

The White Hart, South Harting

The White Hart in South Harting, part of the Upham Group, is a fine old village pub where you’ll be assured of a friendly welcome.

The White Hart, Stockbridge

The White Hart, in Stockbridge, serves up fresh food and drink, cosy real fires for a warm welcome and 14 charming bedrooms.

The White Horse, Otterbourne

Whether it’s a laid-back lunch, a family meal or a catch-up with friends, The White Horse in Otterbourne has something to suit every taste bud.

The Wykeham Arms, Winchester

The Wykeham Arms provides the perfect place for a light lunch between tourist visits and shopping, or an evening meal.

A Basing Bakes

A Basing Bakes is a a gluten free baker providing wide range of freshly made, gluten free products.

A Basket of Bees

A Basket of Bees produce handmade natural body care, using Honey and Beeswax from our Bee colonies sited in Hampshire.

A Pinch of Salt

A Pinch of Salt is a curing company, born from a passion for Great British produce.

A Turner & Sons

Established in 1956, Alf Turner are Award Winning Family Butchers, running for 3 generations specialising in great quality British Sausages.

A.G. Axton & Sons

Supplying the South of England with first class fresh fruit, salad, vegetables & dairy products sourced whenever possible.

Allens Catering and Hire Services

From crockery to cutlery, chairs to tables and linen, Allens has a wide range of catering equipment and furniture to hire.