Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

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Meet our local producers

Woodies at the Barn

A former derelict 200-year old stable barn has been transformed into a brand new wine bar in Netley

Woodies at the Junction

Traditional community drinking establishment since 1876 has been given a modern contemporary renovation - serving locally sourced food & drink

Worthy Earth

Worthy Earth is a small market garden, producing chemical-free vegetables using a regenerative no-dig method.