Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

 

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Meet our local producers

Tutts Clump Cider

Tutts Clump Cider

A multi award-winning cider created just over the Hampshire boarder in West Berkshire.

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Two Hoots Cheese

Two Hoots Cheese

An award-winning handmade blue cheese created on the Hampshire/Berkshire boarder.

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University of Portsmouth

University of Portsmouth

The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.

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University of Southampton

University of Southampton

The University of Southampton's unique facilities give the flexibility to hold a whole host of events.

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University of Winchester

University of Winchester

The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.

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Uptons of Bassett

Uptons of Bassett

A multi-award winning butcher in Southampton with everything from sausages to pies, fish to pasties.

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Vanilla Gourmet Catering

Vanilla Gourmet Catering

An catering and events business based in Southampton who create fresh, seasonal and locally sourced ingredients.

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Vernham Labels

Vernham Labels

A family run business specialising in bespoke self-adhesive labels in the Andover area.

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Verveine

Verveine

An innovative, award-winning fish restaurant combining an in-house specialist fishmongers based at Milford-on-Sea.

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VGF's Food

VGF's Food

A producer of frozen meals in Hampshire that are vegan and gluten free friendly.

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Wallops Wood Cottages

Wallops Wood Cottages

Eight award winning self catering cottages with indoor pool 20 mins from Winchester.

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Warrenfield Farm

Warrenfield Farm

A meat, vegetable, chutney, jam and egg producer based near Andover.

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