Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers
Woodies at the Barn
A former derelict 200-year old stable barn has been transformed into a brand new wine bar in Netley
Read moreWoodies at the Junction
Traditional community drinking establishment since 1876 has been given a modern contemporary renovation - serving locally sourced food & drink
Read moreWorthy Earth
Worthy Earth is a small market garden, producing chemical-free vegetables using a regenerative no-dig method.
Read more