Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers
Tutts Clump Cider
A multi award-winning cider created just over the Hampshire boarder in West Berkshire.
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Two Hoots Cheese
An award-winning handmade blue cheese created on the Hampshire/Berkshire boarder.
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University of Portsmouth
The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.
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University of Southampton
The University of Southampton's unique facilities give the flexibility to hold a whole host of events.
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University of Winchester
The University of Winchester's award-winning catering team cater for students, staff and the public using a number of local ingredients.
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Uptons of Bassett
A multi-award winning butcher in Southampton with everything from sausages to pies, fish to pasties.
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Vanilla Gourmet Catering
An catering and events business based in Southampton who create fresh, seasonal and locally sourced ingredients.
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Vernham Labels
A family run business specialising in bespoke self-adhesive labels in the Andover area.
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VGF's Food
A producer of frozen meals in Hampshire that are vegan and gluten free friendly.
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Wallops Wood Cottages
Eight award winning self catering cottages with indoor pool 20 mins from Winchester.
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