Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Latest News & Features
The Return of the Great Hampshire Sausage & Pie Competition
Hampshire Fare is on the hunt for the county's talented butchers and producers to enter this prestigious competition that helps to celebrate the county's farming heritageRead more
Hampshire Fare Holds First Pig Den
Local producers pitched to Southern Co-op buyers in a new Dragons Den-style eventRead more
London's Borough Market to showcase Hampshire Fare
Hampshire Fare is proud to be taking a dose of the countryside to London’s iconic Borough Market for a two-day Hampshire showcase.Read more
Be part of the Hampshire Food Festival 2019
Do you make, grow, rear, serve or sell local food or drink? Be part of the county's biggest celebration of food and farming and get involved in July's Hampshire Food Festival.Read more
Countryside Awards 2019 Launched
CPRE Hampshire, the countryside charity, are calling for applicants to take part in their Countryside Awards 2019.Read more
Meet the Supreme Champions 2019
Meet the Supreme Champions of the Great Hampshire Sausage and Pie Competition 2019.Read more
From ties to pies
To mark British Pie Week, meet Jon from Jake's Artisan and enter to win six of his delicious pies.Read more
Top of the pies
Pie makers from across the county entered their finest creations into the Great Hampshire Sausage and Pie Competition. Ahead of British Pie Week (4th-10th March), here's a round up of the best of the best.Read more
Great Hampshire Sausage and Pie Competition - The Results are In!
Local butchers and producers gathered at the Holiday Inn near Winchester on Wednesday 20th February for the much-anticipated results of the Great Hampshire Sausage and Pie Competition 2019, organised by Hampshire Fare.Read more