Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
DEC 20
31 2021
Hampshire Farmers Markets
Come and join the local community and show your support of local farmers, butchers, bakers and candle stick makers at one of the ever popular markets around the county.
Read moreSEP 26
30 2021
Dine in the Vines
Hambledon Vineyard are hosting a series of summer al fresco pop up dining experiences, centred around their world-beating English fizz.
Read moreMilk Chocolate Praline Workshop
Join Chocolate by Miss Witt for this hands on workshop making the finest truffles for you to take home and enjoy with family and friends- if they make it home!
Read moreFollow Us
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Well done @Socalbbqshop #sizzlefest Today’s event is great! Lots of great visitors now have our Local Produce Guide… https://t.co/7DzhyFfXWY
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It’s #sizzlefest that’s what’s happening! These lovely people have just played our “find the 30th Crest” game! Now… https://t.co/SRYFdjN50d
