Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
DEC 03
31 2022
Hampshire Farmers Markets
Come and join the local community and show your support of local farmers, butchers, bakers and candle stick makers at one of the ever popular markets around the county.
Read moreLongdog Brewery Tour
Do you like beer? Then why not join Longdog Brewery on one of their knowledgeable and passionate brewery tours!
Read moreGrowling Gibbon Brew Co. Launch Party
New craft brewery Growling Gibbon Brew Co invites you to join them for their official launch at Overdraft Craft Ale and Tacos in both Winchester and Shirley bars.
Read moreLatest News & Features
Countdown to The Great Hampshire Sausage & Pie Competition
Make sure your favourite sausages and pies are in with a chance of winning!
Read moreFollow Us
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Don't forget, you're invited to tomorrow's @GrowlingGibbon launch party @ovrdraft craft ale bar in both… https://t.co/Stf2cko7Zd
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How about a fancy new HF Tea Towel? Save on the dishwasher power and go retro! NOW on sale @KimbridgeB #romsey Be Q… https://t.co/JG7f2IJY9B
