Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
DEC 20
31 2021
Hampshire Farmers Markets
Come and join the local community and show your support of local farmers, butchers, bakers and candle stick makers at one of the ever popular markets around the county.
Read moreMAY 12
17 2021
The Lodge Kitchen & Bar at the Balmer Lawn
In the heart of the New Forest, The Lodge Kitchen & Bar reopens offering that summer vibe for you and your friends to enjoy some alfresco dining come breakfast, lunch or dinner.
Read moreDream Kitchen Inspiration Part 2 - Virtual event
Maximising Small Kitchens and Creating Connectivity in Larger Kitchen Spaces. For many the kitchen is the social hub of the house. Why not join The Myers Touch for this inspirational talk on how to…
Read moreFollow Us
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Have you ran out of gas? Need more BBQ charcoal? Sick of your old BBQ? just call @Socalbbqshop A local friendly com… https://t.co/DZP0hKQdD1
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Beautiful bumblebees and blueberries - it’s a day of ‘b’s it seems! 🐝 https://t.co/JiZdvvHNfJ
