Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
DEC 03
31 2022
Hampshire Farmers Markets
Come and join the local community and show your support of local farmers, butchers, bakers and candle stick makers at one of the ever popular markets around the county.
Read moreGet the summertime vibe at the Queens
Enjoy Sunday Sessions live music in the beautiful summer garden at the Queens Hotel, Southsea. Sit back, relax and enjoy cool summer vibes whilst sipping on your beverage of choice.
Read moreTexas BBQ Masterclass
Socal BBQ Kitchen brings you Dave McCormack, Wilson's BBQ, who will be cooking up a storm on the authentic Texas Holy Trinity of BBQ, smoking all kinds of meat and other BBQ related things!
Read moreLatest News & Features
Countdown to The Great Hampshire Sausage & Pie Competition
Make sure your favourite sausages and pies are in with a chance of winning!
Read moreFollow Us
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@themontaguarms Hello and welcome Andrew !
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Pick up your local essentials and treats @HantsFarmersMkt @morePetersfield @Visit_Romsey today, Sunday 7th August. https://t.co/P5SNi717SD
