Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
CANCELLED: Afternoon Tea and Live Jazz
Indulge in a mouth-watering afternoon tea overlooking the beautiful Walled Garden at The Pavilion Tearoom, while listening to The FB Pocket Orchestra playing hot jazz, blues, ragtime and popular…
Read moreCheesemaking Course at Applegarth Cookery School
Join Louise Talbot for her Cutting the Curd Cheese Making Class, learning how to make a variety of cheeses in this hands on masterclass.
Read moreSocal BBQ Kitchen at the barn
Master the art of BBQ'ing with Socal and Weber this May and become the BBQ hero of your friends!
Read moreFollow Us
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Update: Good morning to The Isle of Wight Farm Shops and Producers, Local Providers. @Briddlesford @iowtomatoes… https://t.co/6cElKGuwmm
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Eggs what are they good for? Absolutely everything @Fluffetts @BeechwoodEggs @ClaytonEggs #kingssomborne… https://t.co/WWWvKOMzMV
