Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
Super Trooper! Feast & Party
A fun filled Greek themed Charity evening with a 3 course meal and entertainment.
Read moreBBQ Taco Masterclass
Hosted by Dan Catford, Urban Streatery, this masterclass will showcase the skills and basics to making your BBQ tacos great!
Read moreVirtual Design Talk- 'Creating Beautiful Kitchens with Light, Space & Laughter'
Join The Myers Touch for their latest virtual talk hosted on Zoom, which will inspire your next kitchen project through creating positive feelings of light, space and laughter.
Read moreFollow Us
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Do you know someone in Years 10 or 11 who enjoys baking? We are running a FREE Doughnut Academy during half term (… https://t.co/j8wGIq5qBP
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As a proud #sponsor of this event, we’d encourage all Hampshire butchers to get involved. With a wide range of cate… https://t.co/OwCDthEzYF
