Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
DEC 20
31 2021
Hampshire Farmers Markets
Come and join the local community and show your support of local farmers, butchers, bakers and candle stick makers at one of the ever popular markets around the county.
Read moreSEP 26
30 2021
Dine in the Vines
Hambledon Vineyard are hosting a series of summer al fresco pop up dining experiences, centred around their world-beating English fizz.
Read moreFollow Us
-
@gregemmerson_ @Socalbbqshop @YETICoolers @TraegerGrills @broilkingbbq Action HF Greg on the Grid! Great to see you… https://t.co/xV5Q0u4Bay
-
It’s Winchester @HantsFarmersMkt today! this man’s award winning pies are at The Broadway ! Read more about… https://t.co/XoiTJQvpqF
