Welcome to Hampshire Charcuterie - Supporting Our Local Farmers & producers
For many centuries the art of charcuterie making has been used as a way of preserving meat. Traditionally autumn or winter is the preferred time to slaughter pigs so producing charcuterie enabled the meat to be enjoyed all year round.
Unfortunately, despite the popularity and fame of the ‘Hampshire Hog’, Hampshire Fare recognised the challenges being faced by pig farmers. Increasing feed prices and no European or state funding meant that making money from pig farming was proving impossible for many Hampshire Farmers. In fact most were losing more than £20 per pig. It was clear to Hampshire Fare that something needed to be done to help these farmers and to save the Hampshire Hog.
Upcoming Events
DEC 03
31 2022
Hampshire Farmers Markets
Come and join the local community and show your support of local farmers, butchers, bakers and candle stick makers at one of the ever popular markets around the county.
Read more03 2022
Quob Park Estate Vineyard Tour
Enjoy a 2.5 hour group tour of Quob Park Vineyard and Winery taking in the beautiful views and vines whilst sampling three of their exceptional English wines.
Read moreLeckford Summer Festival
Hampshire Farmers Markets invites you to this fun filled event where you can browse and try local produce at this destination venue.
Read moreLatest News & Features
Countdown to The Great Hampshire Sausage & Pie Competition
Make sure your favourite sausages and pies are in with a chance of winning!
Read moreFollow Us
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@GilbertWhites Happy Birthday Gilbert!
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Oh and if you do Win a place you can bring a friend to help you! It’s a half day of enjoyment in September in a be… https://t.co/PgNE7h3br7
