the Latest news and events from Hampshire's charcuterie makers
Read all about the faces behind the food in our latest news stories from Hampshire's charcuterie makers.
Countdown to The Great Hampshire Sausage & Pie Competition
Make sure your favourite sausages and pies are in with a chance of winning!
Read moreUptons of Bassett Bring Home The Bacon Award
Uptons of Bassett take Best of Class for Cured Bacon at British Charcuterie Live Awards 2020/21
Read more'Farm Gate to Plate' at Rother Valley
Rother Valley Farm’s Farm Gate Farmers’ Market is now open five days a week
Read moreParsonage Farm: Goodbye & Hello
It’s goodbye from Sarah and John Mills of Parsonage Farm, and hello to Dave Watts of Parsonage Farm Charcuterie
Read moreSuccess for Hampshire Salami Co
Barry Walker of Hampshire Salami Co named National Charcuterie Champion in National Craft Butcher Awards 2020
Read moreGreat Hampshire Sausage & Pie 2020 Results Revealed
Meet the Champion sausage and pie-makers from across Hampshire
Read moreGreat Hampshire Sausage & Pie - Let Judging Commence
The Great Hampshire Sausage & Pie Competition is a prestigious, highly regarded event - but it is still fun!
Read moreThe Competition Hots Up for Sausage & Pie
The Countdown to The Great Hampshire Sausage & Pie Competition 2020 Starts Here
Read moreThe Return of the Great Hampshire Sausage & Pie Competition
Hampshire Fare is on the hunt for the county's talented butchers and producers to enter this prestigious competition that helps to celebrate the county's farming heritage
Read moreHampshire Fare Holds First Pig Den
Local producers pitched to Southern Co-op buyers in a new Dragons Den-style event
Read moreLondon's Borough Market to showcase Hampshire Fare
Hampshire Fare is proud to be taking a dose of the countryside to London’s iconic Borough Market for a two-day Hampshire showcase.
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