Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers
Vale Farm Free Range Eggs
A free-range egg producer in Winchester, supplying local hospitality venues. Eggs available direct from the egg shed or delivered.
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Vanilla Gourmet Catering
An catering and events business based in Southampton who create fresh, seasonal and locally sourced ingredients.
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Village Veg
Set in the heart of Brockenhurst, Village Veg brings to you fresh vegetables and fruit, local cheeses and ambient produce.
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Watership Alpacas
We breed alpacas for sale on land managed sustainably to provide nutritious pasture and to support wildlife. Field to Fashion - “slow” fashion - our sustainable, traceable fibre from our herd only - is made into ladies and toddler outer clothing and blankets/throws.
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Wellington Farm Shop
An award winning farm shop selling meats, cheeses, seasonal fruit and vegetables and breads.
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West Lea Farm Shop
A charming well stocked farm shop located amongst its watercress beds, selling fresh produce from Hampshire and other small producers.
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Westlands Farm Shop
Farm shop near Wickham, Southampton, with Butchery counter. Producers of premium Strawberries and Raspberries.
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Wheatsheaf Farming
A wonderful farm south of Basingstoke, using regenerative farming to produce both wholemeal and white Spelt flour.
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Wild Carrot Restaurant & Bar
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot is nestled within 500 acres of stunning countryside, in the heart of Four Seasons Hotel Hampshire, serving dishes made with the finest seasonal produce found in Hampshire markets and further afield.
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Wild Island
We are an Isle of Wight based small-batch producer of award-winning fine oils, dressings, and fruit vinegars. Our story is about simplicity. We believe that the best food is clean, pure, and natural.
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