Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

 

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The Pig Hotel

The Pig Hotel

This charming 30-bedroom country house hotel in Brockenhurst is unashamedly described as ‘a restaurant with rooms’.

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The Pilgrim Inn

The Pilgrim Inn

Situated just outside Southampton and on the edge of the New Forest is Marchwood, home to The Pilgrim Inn.

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The Portsmouth Distillery

The Portsmouth Distillery

The Portsmouth Distillery sits in the heart of Fort Cumberland, a beautiful 18th Century Bastion on Portsea Island

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The Queens Hotel

The Queens Hotel

An Edwardian era hotel at the heart of Southsea, offering exquisite food with a relaxed fine dining restaurant and bar.

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The Real Jam and Chutney Company

The Real Jam and Chutney Company

The Real Jam & Chutney Company, founded in 2004, uses traditional methods to make high-quality, full-flavoured preserves that take you back to your childhood.

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The Rising Sun

Nestled in the heart of the beautiful New Forest, The Rising Sun is a gem of a country pub!

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The River Test Distillery

The River Test Distillery

The River Test Distillery has won the highest accolade of 'BEST London Dry Gin in England' at The World Gin Awards 2020.

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The Running Horse

The Running Horse

A charming and cosy English pub, The Running Horse is nestled in the village of Littleton just outside the historic city of Winchester.

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The Rustic Chef

The Rustic Chef

Private chef covering the South Coast, using locally sourced produce from Hampshire.

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The Ship Inn

The Ship Inn

With views out over Langstone Harbour and located near Hayling Island, it is no surprise The Ship Inn is famous for fish.

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The Still and West

The Still and West

The Still and West is arguably one of the best-known pubs in Portsmouth.

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The Thomas Lord

The Thomas Lord

The Thomas Lord nestles in the picturesque village of West Meon. It is one of the Upham Group’s traditional but reinvigorated country inns.

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