Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

 

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The White Hart, Stockbridge

The White Hart, Stockbridge

The White Hart, in Stockbridge, serves up fresh food and drink, cosy real fires for a warm welcome and 14 charming bedrooms.

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The White Horse, Otterbourne

The White Horse, Otterbourne

Whether it’s a laid-back lunch, a family meal or a catch-up with friends, The White Horse in Otterbourne has something to suit every taste bud.

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The Wykeham Arms, Winchester

The Wykeham Arms, Winchester

The Wykeham Arms provides the perfect place for a light lunch between tourist visits and shopping, or an evening meal.

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Thyme and Tides Deli

Thyme and Tides Deli

A deli, bistro and fishmongers in Stockbridge, with a selection of cheeses, breads, charcuteries and soups.

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Tipsy Wight

Tipsy Wight

Flavoured vodkas and liquers produced using 100% natural ingredients from the Isle of Wight.

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Tom Parker Creamery

Tom Parker Creamery

Freshly made flavoured milk and iced coffee, created using their own free-range, pasture-fed cows and natural ingredients.

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Tourism South East

Tourism South East

A non-for-profit organisation who aim to provide advice to support the performance and growth of the tourism businesses.

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Trethowans LLP

Trethowans LLP

Law. As it should be. Trethowans is one of the fastest growing law firms in the South.

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Triple FFF Brewing

Triple FFF Brewing

Brewing handcrafted real ale since 1997, and the team behind the award winning Alton Pride.

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Turner Hardy & Co.

Turner Hardy & Co.

Local tomato juice created using fabulous Isle of Wight tomatoes.

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Two Hoots Cheese

Two Hoots Cheese

An award-winning handmade blue cheese created on the Hampshire/Berkshire boarder.

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University of Portsmouth

University of Portsmouth

The University of Portsmouth offers a wide range of flexible conference space across the city, with catering available.

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