Hampshire Charcuterie Producers
Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.
Meet our local producers
The Bunk Inn
The Bunk Inn, part of the Upham Group, provides the ideal spot for a leisurely drink or a superb meal.
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The Cart House
The Cart House is a self-catering holiday cottage, located just outside Bishop's Waltham.
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The Chesil Rectory
The Chesil Rectory, located in the cathedral city of Winchester, is a relaxed restaurant serving honest, exceptional, robust, British classics.
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The Cold Pressed Oil Company
Producing extra virgin cold pressed rapeseed oil in Hampshire. Perfect for roasting, baking, frying and much more.
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The Cromwell Arms
The Cromwell Arms boasts locally-sourced specialties, a host of perfectly-stored ales and wines, and a fabulous marquee.
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The Crown Inn
A charming 16th Century coaching inn at the heart of the beautiful Hampshire countryside, The Crown Inn, offers beautiful accommodation and excellent dishes.
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The Duke on the Test
Bar and restaurant serving locally sourced produce embracing the very best the Test Valley has to offer.
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The Fabulous Catch Company
Catch sets about giving customers excellent food, whist supporting local fish markets.
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The Farmers Butcher
Husband and wife Mike and Sarah Alexander are proud owners of this thriving retail farm shop and butchers.
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The Final Furlong Fizzbox
A mobile horsebox bar promoting independent Hampshire businesses.
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