the Latest news and events from Hampshire's charcuterie makers

Read all about the faces behind the food in our latest news stories from Hampshire's charcuterie makers.

Great Hampshire Sausage and Pie Competition Judging Complete

The judging stage of the Great Hampshire Sausage and Pie Competition is now complete and the wait is on until results are released on Thursday 1st March.

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A Royal engagement for Hampshire charcuterie makers

Parsonage Farm attended the Clarence House Summer Garden Party to talk to HRH The Prince of Wales about their award-winning charcuterie.

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Petersfield Farmers' Market

Petersfield Farmers' Market occurs on the first Sunday of every month from 10:00-14:00 in The Square. It's free to attend and is a great place to buy lots of local Hampshire produce!

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Charcuterie Cure Your Own

A half day workshop at Parsonage Farm focusing on the curing process. This practical session includes making bacon, chorizo, salami and preparing and curing meat for air drying. Take home your produce to amaze your friends.

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