Hampshire Charcuterie Producers

Salami, chorizo, bresola, lomo - just some of the delicious cured goodies being lovingly created here in Hampshire by local farmers and producers. Discover more by browsing the producers below.

 

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Meet our local producers

A Pinch of Salt

A Pinch of Salt

A Pinch of Salt is a curing company, born from a passion for Great British produce.

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Ambrose Sausages

Ambrose Sausages

Originally established in 2011 by Phil and Sue, Ambrose Sausages produce traditional, handmade sausages with a unique texture and taste.

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Bad Boys Biltong

Bad Boys Biltong

Bad Boys British Biltong - A lean, high-protein and delicious snack.

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Blackwater Pork

Blackwater Pork

Blackwater Pork makes handmade sausages, dry cure bacon and joints to order. Find them at Romsey Market on Tuesdays and Amesbury on Wednesdays.

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Jake's Artisan Foods

Jake's Artisan Foods

Jake's Hand-Cut Pork Pies are made by hand in Petersfield, from free-range pork reared in the county or as close to it as possible.

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Laverstoke Park Farm

Laverstoke Park Farm

Owned and run by ex-racing driver and Formula 1 World Champion Jody Scheckter, Laverstoke Park is spread over 2,500 acres of Hampshire countryside near Overton.

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Parsonage Farm

Parsonage Farm

Parsonage Farm is a family-run business in Upton near Andover selling handmade Charcuterie, salami and air-dried meats.

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Stag and Bull Biltong

Stag and Bull Biltong

Stag and Bull Biltong is leading the charge by creating handcrafted Biltong using beef and venison sourced from the beautiful New Forest.

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Uptons of Bassett

Uptons of Bassett

A multi-award winning butcher in Southampton with everything from sausages to pies, fish to pasties.

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